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More Happy Kitchens:

February 16 @ 10:00 am - 11:30 am

|Recurring Event (See all)

One event on February 16, 2023 at 1:00 pm


Who doesn’t LOVE dips? In this workshop, we’re cooking up sweet and savory dips with all the dippables! For our sweet option, we’re making cookie dough (yes, cookie dough!) dip that even has a “secret” ingredient that will really surprise you! For the savory dip, we’re making a classic creamy and herby homemade ranch. Dippables include fruit, veggies, and fresh breadsticks (we’re making those too of course!) This 90 minute class will FLY by. Children will be able to stop to snack on one dip, and then will be able to bring home the other dip!

This workshop is open to elementary aged children (ages 5-12) only. Grownups are welcome to stay and participate with their child or drop off their child for the duration of the class. Children who are dropped off will be asked to read and sign our behavior expectations.

What’s included in the workshop ticket?

  • Admission for 1 child (aged 5-12)

  • -All tools and ingredients needed to make our recipes

  • -A hearty snack to eat during class, and a dip to take home

  • -Hands-on, sensory play opportunities during the class

  • -A fun and enriching experience for your kid chef!



February 16
10:00 am - 11:30 am
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Mequon Public Market
6300 W Mequon Rd
Mequon, WI 53092 United States
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