Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is like Fall in a bowl. “This soup is both light but still tastes so satisfying and creamy (without the cream!). Kids love it because it’s got a sweet and cocanutty flavor...
Last year was the first time we’ve grown tomatoes in Wisconsin, and at the end of the season, we were left with what felt like 100 pounds of green tomatoes. I found a green tomato soup recipe from With Food and Love, and adapted the below recipe from it. This...
Adapted from New York Time Cooking. The original recipe calls for canned tomatoes but we used fresh tomatoes from our garden. Leave the skin on, core, and dice the tomatoes before weighing them to 7 lbs. We also adjusted the amounts of the rest of the...
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