Last year was the first time we’ve grown tomatoes in Wisconsin, and at the end of the season, we were left with what felt like 100 pounds of green tomatoes. I found a green tomato soup recipe from With Food and Love, and adapted the below recipe from it. This...
Adapted from New York Time Cooking. The original recipe calls for canned tomatoes but we used fresh tomatoes from our garden. Leave the skin on, core, and dice the tomatoes before weighing them to 7 lbs. We also adjusted the amounts of the rest of the...
This error message is only visible to WordPress admins
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
Join The North Shore Moms Community
Stay up-to-date with what is happening in-and-around The Milwaukee North Shore Moms community with local events, community highlights, and exclusive deals.
