Recipes
Coconut, Sweet Potato, and Pumpkin Spiced Soup
Cozy and delicious soup recipe for a fall day!
Nutritionist Approved Snack Kids and Moms Love
As the start of a new school year approaches, stock up on these snacks and have one less thing to think about.
Mini Lobster Rolls
Lobsta!
Mexican Street Corn Salad
One of my favorite salad recipe creators, Kathleen Ashmore, nails it again!
6 Endless Summer Cocktails
Raise a glass and enjoy the last few weeks of summer with these cocktails.
Ham and Egg Cups
Easy and delicious breakfast and breakfast for dinner!
Trader Joe’s Meal Planner
We love Trader Joe’s (who doesn’t!) and have a meal planning schedule to try!
Plant-based Eating Made Easy
The Sarah Wragge Method of Veggies-Protein-Carbs, in that order.
Chinese Chicken Salad
The crunch and dressing combo in this salad hits the spot!
Hungry Lady Kale Salad
Kathleen Ashmore brings us another one of her Hungry Lady salad recipes.
6 Cookbooks to Try This Year
Less takeout? More time around the dinner table? Read on…
Eat the Rainbow Food Board
Healthful eating at the end of the rainbow!
Three Ingredient Cauliflower Soup
Perfect on a cold, dreary day and with only three ingredients!
7 Sprecher Craft Mocktails
If it has been a while since you’ve had Sprecher’s lineup of products, this January is perfect! Thanks to the folks over at Sprecher for sharing this post with us!
Make Ahead Sausage Breakfast Bake
A family tradition for Christmas morning or any busy morning when you have a full, hungry house.
Christmas Fudge
This recipe was contributed by South OC Moms Network. CHRISTMAS FUDGE THAT CAN’T BE BEAT! Ingredients: 1 jar Kraft Marshmallow Creme 3 cups sugar 1 1/2 sticks butter or margarine 5 oz evaporated milk can 1 tsp vanilla 12 oz semi-sweet chocolate pieces Festive...
Hannukah Latkes
Hannukah Latkes recipe!
Baked Cranberry Sauce* Tried & True
Our family’s cranberry sauce recipe that’s good enough to eat by itself straight out of the jar.
Turkey Pesto Meatballs
A healthier version of the meatball!
Cranberry Sauce Recipe
Our family has made homemade cranberry sauce with Grand Marnier for decades. This version from Ali Fedotowsky-Manno is a winner and uses one-third of the sugar, creating a tart vibrant flavor.
