Recipes | Milwaukee North Shore Moms

Tomato Soup

          Adapted from New York Time Cooking. The original recipe calls for canned tomatoes but we used fresh tomatoes from our garden. Leave the skin on, core, and dice the tomatoes before weighing them to 7 lbs. We also adjusted the amounts of the rest of the...

S’mores Board

There’s still a little bit of summer left, so why not make the most of it with a S’Mores Board! We love the version pictured above from The BakerMama (she is the authority on boards of all kinds, of course!). Below, some suggestions for making...

Mexican Street Corn

This Mexican Street Corn Salad is the perfect summer dish to serve at a backyard BBQ. You can pre-make the mayo mixture so when the corn is cooled, it’ll be ready to serve quickly. Thank you to our food contributor Kathleen Ashmore of Cat with a K Cooks for...

Citrus Salad

On hot summer nights, we’re always looking for recipes that don’t require us to turn on an oven—and this Summer Citrus Salad hits the spot. A nice alternative to a green salad, it’s full of immunity-boosting vitamin C. “We love this salad,...

Summer Cocktail: Bourbon Peach

Cheers to the last few weeks of summer with this Grilled Peach & Bourbon Smash cocktail from Camp Cocktails : Easy, Fun, and Delicious Drinks for the Great Outdoors. Mixologist, author, and mom of two Emily Vikre says she created this to go with her family’s...

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