Recipes | Milwaukee North Shore Moms

Filet Mignon Sandwich with Horseradis

    This filet sandwich is a Fall crowd-pleaser, ready for football Sunday or any time you’re making food for a group. “It’s a perfect, easy meal for when you’re entertaining and don’t want to spend the entire time in the kitchen,” says...

Maple Pumpkin Pecan Muffins!

  These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or...

Tomato Soup

          Adapted from New York Time Cooking. The original recipe calls for canned tomatoes but we used fresh tomatoes from our garden. Leave the skin on, core, and dice the tomatoes before weighing them to 7 lbs. We also adjusted the amounts of the rest of the...

S’mores Board

There’s still a little bit of summer left, so why not make the most of it with a S’Mores Board! We love the version pictured above from The BakerMama (she is the authority on boards of all kinds, of course!). Below, some suggestions for making...

Lime & Coconut Tequila Refresher

Sprecher Lime & Coconut Tequila Refresher * 1.5 oz tequila⁠⁠ * 3 oz coconut water⁠⁠ * Juice of 1/2 lime⁠⁠ * Sprecher Club Soda⁠⁠ ⁠⁠ Fill a cocktail glass with ice. Add tequila, coconut water, and lime juice in a shaker filled with ice and shake well. Refill your...

Mexican Street Corn

This Mexican Street Corn Salad is the perfect summer dish to serve at a backyard BBQ. You can pre-make the mayo mixture so when the corn is cooled, it’ll be ready to serve quickly. Thank you to our food contributor Kathleen Ashmore of Cat with a K Cooks for...

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