This story and recipe was contributed by Habitual Hostess. CHINESE CHICKEN SALAD When living in San Francisco, Rustic Bakery was my go-to lunch spot for one reason- this salad. Now I live on the other side of the country, so I had to figure out a way to recreate my...
A salad you can prep ahead makes weekday lunches or dinners come together quickly. This kale salad from Kathleen Ashmore is served with a super-easy homemade hummus dressing (just combine hummus, olive oil, lemon and salt). Add grilled chicken or chickpeas for...
If one of your New Year’s resolutions for 2023 is to cook more and rely less on takeout, we have you covered. Below, you’ll find six of 2022’s most popular cookbooks, which will have you eating better, creating memories around family meals and...
If one of your goals for the New Year is to add more fruits and veggies into your family diet, this Eat the Rainbow Board created by The BakerMama may just help you check that off your list. Assemble it at the beginning of the week to set out at dinner for a...
Cauliflower is full of fiber and Vitamin C, making it a powerhouse vegetable for cold & flu season. This 3 Ingredient Cauliflower Soup from Kathleen Ashmore is simple, healthy and delicious — an easy winner in our eyes. INGREDIENTS 3 tbsp olive oil 1...
These seven craft mocktails from Sprecher Brewing Co. are big on flavor, perfect for Dry January (or a base recipe for a not-so-dry month the rest of the year), and most have only 3-4 ingredients. Original post and more details at Sprecher. Use code DRYJANUARY...
Stay up-to-date with what is happening in-and-around The Milwaukee North Shore Moms community with local events, community highlights, and exclusive deals.
