We love a good mom hack, and these Halloween Cinnamon Rolls from The BakerMama definitely will be our go-to this spooky season. We’re *totally* on board with pre-made shortcuts like canned cinnamon rolls, so we can focus on making memories (not dough). Check out the full instructions here.
DESCRIPTION
For an easy, fun and delicious kid-friendly activity, these Halloween Cinnamon Rolls make a spooky good time! Make ghosts, spiders, Jack-O’-Lanterns and more, or create your own spooky characters.
INGREDIENTS
-
- Canned Cinnamon Rolls with Icing
- Orange Frosting
- Chocolate Frosting
- White Cupcake Frosting
- Candy Eyes
- Chocolate Chips
- Pretzel Sticks
- Mini Oreos
- Green Gumdrops
INSTRUCTIONS
Bake homemade or canned cinnamon rolls and then decorate as you wish.
PUMPKINS – Frost with orange frosting and top with a green gumdrop stem
JACK-O’-LANTERNS – Frost with orange frosting. Add a green gumdrop stem and chocolate chips for the eyes, nose and mouth.
SPIDERS – Frost with chocolate frosting. Add candy eyes and pretzel stick legs.
SPIDERWEBS – Frost with white cupcake frosting in a web pattern. Add a chocolate chip spider with broken pretzel sticks for legs.
GHOSTS – Glaze with cinnamon roll icing glaze. Add chocolate chip eyes and a mini Oreo mouth.
MUMMIES – Frost with white cupcake frosting in strips and add candy eyes